Edibilomics

Nutritional metabolomics is rapidly growing to use small molecule chemical profiling to support integration of diet and nutrition in complex bio systems research. These improvements are basic to encourage progress of nutritious sciences from populace based to individual-based criteria for wholesome research, appraisal and administration. Food-omits applications  include the genomic, transcriptomic, proteomic, metabolomics, study of foods for compound profiling, authenticity, biomarker-detection related to food quality or safety; the development of new transgenic foods. Using metabolomics, researchers can quantitatively analyze non-innate factors that are incorporated into post genomic and post transcriptional change.

 

  • Food Metabolome
  • Food and nutritional metabolomics
  • Dietary metabolites and cellular metabolism
  • Food safety and contamination assessment using metabolomics
  • Applications of metabolomics to food processing

Related Conference of Edibilomics

October 10-11, 2022

International Conference on Biosimilars & Pharmaceuticals

Amsterdam, Netherlands
October 24-25, 2022

5th International Conference on Glycobiology

Paris, France
October 27-28, 2022

2nd Annual Summit on Advanced Bionics

Rome, Italy
November 14-15, 2022

4th International Conference on Biochemistry

London, UK
November 14-15, 2022

4th International Conference on Nucleic Acids

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February 22-23, 2023

International Bio Summit and Expo

London, UK
April 17-18, 2023

13th World Glycobiology Congress

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October 30-31, 2023

14th World Congress on Cell & Tissue Science

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